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History of Topi Vappa Biriyani

Six brothers combined their years of experience and love of Biriyani to create the fast-casual restaurant model in South Chennai. Inspiration and dedication, combined with authentic traditional dishes and a commitment to the best and freshest ingredients, have resulted in a Topi Vappa Biriyani Born Right from inception, the taste and ingredients used to make Biriyani was never compromised.  Topi Vappa  Biriyani has always remained unique in its taste and cooking method. Biryani at  Topi Vappa  is prepared with high quality traditional spices and superior quality, aromatic basmati rice which is specially cultivated and ordered from the fields of Punjab. Chicken and Goat Meat used to make various kinds of biriyani is of high quality and are free from antibiotics or hormones. Inspiration and dedication, combined with authentic traditional dishes and a commitment to the best and freshest ingredients, has resulted in a product that is a perfect  Topi Vappa  Biriyani. Combining the flavors o

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