History of Topi Vappa Biriyani

Six brothers combined their years of experience and love of Biriyani to create the fast-casual restaurant model in South Chennai. Inspiration and dedication, combined with authentic traditional dishes and a commitment to the best and freshest ingredients, have resulted in a Topi Vappa Biriyani Born

Right from inception, the taste and ingredients used to make Biriyani was never compromised. Topi Vappa Biriyani has always remained unique in its taste and cooking method. Biryani at Topi Vappa is prepared with high quality traditional spices and superior quality, aromatic basmati rice which is specially cultivated and ordered from the fields of Punjab. Chicken and Goat Meat used to make various kinds of biriyani is of high quality and are free from antibiotics or hormones. Inspiration and dedication, combined with authentic traditional dishes and a commitment to the best and freshest ingredients, has resulted in a product that is a perfect Topi Vappa Biriyani.

Combining the flavors of Chennai’s food culture with authentic biriyani, Topi Vappa brings the best of worlds taste and spicy biriyani to everyone from the Chennai centralized kitchen. We pride ourselves in both offering the highest quality of food and providing a warm, Welcoming environment to all. Topi Vappa franchisees stand out by bringing high quality Chennai Style Biriyani along with Chinese, Arabian and Tandoori items to their neighbors hood kitchen table.

Topi Vappa has outlets not only in Chennai or Tamil Nadu but also in Abu Dhabi, there are many more new food concepts at various cities in India. We offer our restaurant services in catering, dining, take aways and online food delivery.

Our Director Mr. Yusuf Rifai great grandson of Mr. Gulam Mohideen Maraikayar who is basically from Pasar Payang Besar, Kuala Terengganu Malaysia, worked as a Chef for the period of 50 years across all lines of cuisine (Biriyani, Chinese, Tandoori and Arabian).  He travelled and tasted all kinds of different foods; he developed the vision to provide quality and tasty food items including Biriyani to all kinds of people.

Currently we were operating 25+ outlets across Tamil Nadu and Abu Dhabi, UAE.  We are planning to target to open another 75 outlets in Tamil Nadu in the next three years.  In parallel we would be opening an outlet in Kerala shortly in Ernakulam and Thiruvanthapuram to start with and followed by other cities in the next two years.

In addition to that our team is looking for franchise partners in Malaysia, Singapore and other countries as well.....