Biriyani Styles

 

All of you are sure to have heard about Biriyani and most of us have already treated our taste buds with its aromatic and spicy flavor. Biryani is a well popular Indian cuisine all over the world, there are some other versions of Biryani in Middle East or Persian countries. Some say it was originated from Persia and some say that it was introduced by Mughal Emperors in India. No matter where it was originated no one can ever get away without trying it once in their lives.

To prepare Biriyani aromatic rice, traditional spices, onion, special biryani masala, curd, Indian herbs and clarified butter are required. One can make simple Vegetable Biriyani, Mutton Biriyani, Chicken Biriyani ; the style of preparing Biriyani varies from region to region. Different types of Basmati rice add unique flavor to different styles of Biriyani. Indian Biryani is always loaded with spices and gives a delicious taste to food lovers whereas Persian and Arabian Biryani is subtle in flavor.

There are different varieties of Indian Biriyani and all of them have unique and delectable flavor. If you are in Tamil Nadu, Chennai or Abu Dhabi don’t forget to visit Topi Vappa to taste Chennai style authentic  Biryani dishes offered by this famous restaurant along with Chinese and Arabian dishes

 Here you can find out the most popular styles of Indian Biriyani and some of the best places to try it.

Chennai Style Biryani

This biryani is widely available in Chennai and in all our franchise outlets across Tamil Nadu and UAE region currently. Biryani restaurants apart from Dindigul and is a specialty of Tamil Nadu. It is mainly prepared with mutton and chicken is tangy in taste as its main ingredients are spicy traditional masala which is really adding to make our biriyani spicy